This week (Sept 30 – October 4) the San Diego Film Festival had several screenings (and parties) that took place downtown at the Reading Gaslamp Cinemas and at the Arclight Cinemas in La Jolla.
I was so fortunate enough through my work with That’s My E to be able to attend some screenings.
Now, I don’t know if San Diego Film Festival had a culinary track last year, they certainly did this year. I will most certainly attend next year, especially if they have the Culinary Cinema again!
I have been looking forward to this for a few days.
The featured films for the Culinary Cinema were:
King Georges
Cooking up a Tribute
Both amazing documentaries. First, we discuss King Georges:
King Georges is a film about Georges Perrier, a respected, renown French Chef since 1967. Owner of Le Bec Fin, an elegant French restaurant in Philadelphia. Le Bec Fin opened in 1970 and closed its doors in 2010.
Here is a snippet of Erika Frankel at the Traverse City Festival in July 2015
During that time, Georges was (is, honestly) an award winning chef and amazing saucier.
Saucier is one who makes sauces as an art. A quote that sticks with me: “To be a great chef, you must be a great saucier” (quoted from Chef Bernard Guillas of The Marine Room- I do believe he mentioned someone else saying the same thing).
In the film, you see Georges being hard on his staff, not because he enjoyed it. Because, as he said, he wants them to be better. Watching the behind the scenes, creating phenomenal dishes, it is so sure to get your mouth to water. Words like “duck” and “wine sauce”, and learning the term “galette” and to not burn them unless there is butter on them and a very watchful eye. I love to watch a chef’s passion. Hard work, blood, sweat and tears go into running a restaurant.
As a blogger, food lover and consumer, I can only imagine the hard work it takes to create dishes for our tasting. I know that I don’t have the patience, but most certainly appreciate the Chefs who put their passion into their dishes.
In the film, we also learn that his Chef de Cuisine, Nicholas Elmi, became his partner, then when the doors closed, he went on the Bravo TV show, Top Chef and won. He opened his restaurant, Laurel, where Georges consults for him from time to time.
Here is the trailer for the wonderful film we watched today!
I learned about the Chaine des rotisseurs (and wondering why I am not a member!!) one of the oldest group of culinarians. Literally, the first foodies (I am so inspired)!!!
This was an amazing film!
I previously posted a post asking how you (as the reader and consumer) enjoy food. You should take a read to it. It definitely circles to this one.
After the film, there was a Q&A Panel with Chef Yannick Engerran and Chef Bernard Guillas, as well as Fernando Garciola and Tru Miller. The panel discussed food and wine pairings. The wine pairings were from Baja, mainly the Valle de Guadalupe. The winery, Adobe Guadalupe named after archangels. I need to make a visit south of the border. There are 150 wineries in existence. SO MUCH wine!!!
The wine tastings we had were Gabriel and Kerubiel. Beautifully blended reds. Smooth and aromatic.
Here is a photo of the panel after the first film. Chef Yannick came in ten minutes later.
L to R: Fernando Garciola, Tru Miller, Chef Bernard Guillas and Hal Small
Chef Bernard Guillas of The Marine Room
Chef Bernard is 1 of 2 French Masters here in San Diego.
Some great questions were asked: How do the chefs think how true are food shows to the craft?
Chef Bernard felt that the Food Network is a great platform to showcase chefs where Chef Yannick felt that it is good for those who cannot cook, but believes that the smell and flavors in the kitchen needs to stay real.
After the Q&A, we were guided to the hallway where we were able to taste some AMAZING delectables.
Chef Yannick – European Champion Foie Grasa and Maitre Saucier
Chef Bernard
Foie Gras slightly dipped in chocolate
My tasting with Kerubiel to wash it down.
The Foie gras with fig was amazing. It just MELTS in your mouth. I am so glad it is back in San Diego, foie gras that is. The sandwich, chicken with mayonnaise and something added, fantastic!
There was so much food to snack and pair. By the way, the Paoloni, a Chenin Blanc was added. Notes of honey, perfect to pair with foie gras. Both reds: Gabriel and Kerubiel were beautiful. So smooth.
I was so eager to get into the second film, I must have been such a bother to the volunteers.
I hope the Film Festival does something like this again next year. This was amazing and so worth the ticket!!
Movie
‘Mufasa: The Lion King’ Will Leave You Breathless
“Mufasa: The Lion King” is a visually stunning addition to the beloved Lion King franchise, offering a fresh and emotionally resonant take on the origins of one of Disney’s most iconic characters. The film beautifully explores Mufasa’s journey, balancing heartfelt moments with touches of comedy that lighten the mood and make the story accessible to audiences of all ages. The animation is breathtaking, capturing the vibrant landscapes and lush environments of the Pride Lands, adding depth to Mufasa’s character and his relationships.
The storytelling is compelling, effectively pulling at the heartstrings while providing insights into Mufasa’s character before he becomes the legendary king. However, the setup for Scar’s betrayal feels somewhat underdeveloped, lacking the deeper motivation that could have enriched their complex brotherly relationship. This missed opportunity leaves a slight gap in understanding Scar’s actions, which could have elevated the dramatic stakes.
The musical score is impressive, featuring memorable songs that enhance the emotional impact of pivotal scenes. While there are several standout tracks, one song, in particular, resonates deeply and is sure to linger in viewers’ minds long after the credits roll. Overall, “Mufasa: The Lion King” is an amazing film and a worthy addition to the Lion King lore that manages to deliver both laughter and tears, offering a rich tapestry of storytelling that fans will appreciate.
Movie
Is ‘Kraven the Hunter’ a Total Letdown?
“Kraven the Hunter,” directed by J.C. Chandor, aims to introduce a beloved Spider-Man villain to the big screen, but unfortunately, it falls short of expectations. The film suffers from noticeable issues, notably an overuse of ADR (Automated Dialogue Replacement), which detracts from the authenticity of the characters’ interactions and contributes to an uneven audio experience. This technical flaw is compounded by rough storytelling that feels disjointed and lacking in coherence, leaving viewers struggling to connect with the narrative.
Aaron Taylor-Johnson delivers a commendable performance as Kraven, showcasing the character’s gritty nature and complex motivations. His portrayal has potential, and it’s evident that he could elevate the character far beyond what is presented with a stronger script and direction. However, the absence of Spider-Man, a central figure in Kraven’s lore, leaves a void that the film struggles to fill. Without this critical connection, the plot meanders and fails to create the tension or stakes that fans of the superhero genre crave.
Additionally, including Rhino as a villain feels like a missed opportunity; he is presented more as a gag character with limited screen time, undermining any sense of threat or depth. For the average moviegoer, “Kraven the Hunter” might entertain but ultimately feels like a mediocre viewing experience. Comic book fans, however, may find disappointment in this lackluster attempt to create a solo character film. Instead of an exhilarating dive into Kraven’s world, the film presents a watered-down version, leaving audiences wishing for a more cohesive vision that honors its comic book roots.
Movie
A Brief Review and History of A Year Without a Santa Claus
A Year Without a Santa Claus, the 1974 stop-motion holiday classic produced by Rankin/Bass, is a heartwarming and whimsical tale that has cemented its place in holiday traditions. Based on Phyllis McGinley’s 1956 book, the story revolves around a disheartened Santa Claus who, feeling unappreciated, decides to take a year off from his Christmas duties. It’s up to Mrs. Claus and a pair of well-meaning elves, Jingle and Jangle, to reignite the Christmas spirit and show Santa the world’s unwavering belief in him.
The movie is beloved for its unforgettable characters, especially the bickering Miser Brothers, Snow Miser and Heat Miser. Their catchy, vaudeville-style musical numbers, “Snow Miser Song” and “Heat Miser Song”, are so iconic they’ve become cultural touchstones, often parodied and celebrated decades later.
Directed by Arthur Rankin Jr. and Jules Bass, the film continues the duo’s tradition of stop-motion magic, blending heartfelt storytelling with quirky humor. The voice cast, featuring Mickey Rooney as Santa and Shirley Booth as Mrs. Claus, delivers standout performances. Booth’s warm narration was her final acting role before retirement, adding a layer of poignancy to the film.
Initially released on December 10, 1974, on ABC, the special didn’t immediately achieve the legendary status of Rudolph the Red-Nosed Reindeer. However, it gained a dedicated following through annual holiday airings, nostalgic appeal, and its distinct charm.
The film’s themes of hope, unity, and rekindling joy remain timeless, making it a perennial favorite for audiences of all ages. Its blend of humor, catchy songs, and a touching message about believing in magic and goodwill ensures its enduring legacy during the holiday season.
For fans of holiday classics, A Year Without a Santa Claus is a must-watch that never fails to warm hearts and spread cheer.